I am a huge fan of healthy treats. Healthy or at least healthier than their classic equivalents. I love nice cream, the fabulous ice cream made from bananas. Or pancakes without added sugar or fat in the dough. The same…
[Advertising: Affiliate Links] The dessert of my Christmas menu is just like the starter and main dish gluten-free and soy-free. It is also light and tastes wonderful. I decided to make a wintry nice cream with glazed apples and cinnamon.…
[Advertising: Affiliate Links] On Wednesday I was in Heiligenhaus at a vegan pot luck. It is always so nice to meet new people and your friends to discuss food or other things. Since the pot luck always is on a…
[Advertising: Affiliate Links] I finally recognized, that Christmas is around the corner. The people around me are having mulled wine and baking cookies for weeks now and I started the season yesterday by putting up some Christmas decorations and baking…
[Unpaid Advertising] Hey, do you like chocolate? Me, too! And the dark one is my favorite. If you are looking for a soft, fluffy and moist chocolate cake, you just found it. You don’t need special ingredients or machinery to…
[Advertising: Affiliate Links] I always loved marble bundt cake. The combination of light and dark dough in a twirl reminds me of my childhood. For my birthday, and the birthdays of my sisters, my mom baked a marble bundt cake…
[Advertising: Affiliate Links] Do you know that? That moment when you think: “I need something sweet! Right now!” Too bad though, that there is nothing in your drawer to save you from your cravings. If you can calm down your…
[Advertising: Affiliate Links] It takes some time until I finish a whole pumpkin. So there is just one solution: Put it in everything, that I am making. I already shared my recipe for pumpkin blondies with you.For the birthday of…
[Advertising: Affiliate Links] I love to smuggle some vegetables in my sweet pastry. Like in my zucchini chocolate muffins. The great thing is, that you don’t taste it and it makes your baked goods incredibly moist. Also you don’t need…
[Advertising: Affiliate Links] What would the fall be without plum cake? Only half as nice, that’s my opinion. This super-easy tray-baked cake reminds me of my childhood, because my mom used to make it. It is very easily and quickly…
[Advertising: Affiliate Links] I was out today and realized that it became autumn already. Don’t get me wrong, I love autumn, but time moves way too fast! Virtually over night suddenly leaves are
[Advertising: Affiliate Links] Sometimes I need a break. And chocolate. You know that, too? Luckily, these chocolaty oatmeal cookies aren’t baked and thus prepared really quick. They are made without extra sugar, but still taste deliciously sweet. All you
[Advertising: Affiliate Links] After a few attempts, I finally have the recipe for a vegan Crème brûlée that is just right: a set crème with vanilla taste and a crunchy sugar crackling. Isn’t it the best to smash the sugar…
[Advertising: Affiliate Links] Oh, dear Lord! These muffins are fantastic. I am surprised how well they turned out. I have read of zucchini in chocolate cakes and studied a few recipes, but that these taste like muffins from a bakery…
[Advertising: Affiliate Links] Soft and fruity buns with a sweet vanilla glaze. I thought about these buns when I bought red currants on the market a couple of days ago. They looked too good not to buy them. I like red…
