[Advertising: Affiliate Links] It’s cherry season! I love sweet cherries. Especially the dark, almost black ones, that remind me of my childhood with smudgy mouths and “dirty” fingers. I used the birthday of my sisters to turn some cherries into…
[Advertising: Affiliate Links] There’s a thing with vegan lemon cake… Without eggs and with the acid of the lemon juice the raising agents tend to “go off” before baking, leaving the cake dense or collapse while cooling. You might want…
Out of curiosity, I bought a pack of vegan mascarpone a couple of months ago and had it in the fridge, since then. Now, that it was overdue for two month, I finally turned it into a tiramisu. The combination…
[Advertising: Affiliate Links] Oh, my colleagues were happy when I brought three different cupcakes instead of simple cake to a meeting. I made simple chocolate and vanilla cupcakes and these cinnamon and plum filled gingerbread cupcakes with a mulled wine…
The easiest way to turn a lot of fruit into a dessert without just eating raw fruit is probably making a crumble. And it is also the most delicious, if you ask me. You can make crumbles with all kinds…
You like it sweet, but not too sweet? Then this chocolate dark beer cake is just right for you! Because of the dark beer it is less sweet than other chocolate cakes. Instead of serving it with whipped cream, I…
[Advertising: Affiliate Links] It is plum season again!!! Oh, how I love those little things and how I missed them! I like them best on cakes, but also sautéed with some cinnamon on rice pudding they are to die for……
Last weekend I was invited to my sister’s birthday party. And there is no invitation going by, where I don’t bring something to eat. Since it is still very hot here, I was looking forward to something fresher than a…
[Advertising: Affiliate Links] When it comes to all things with chocolate, you don’t have to ask me twice. If there is fruit involved, too, there is no holding back. So I turned on the oven this weekend and created something…
[Advertising: Affiliate Links] Yesterday I was at my sister’s wedding. Because of a great organization, a fantastic garden and the perfect weather it was a great celebration. To have something vegan at the cake buffet, my sister asked me to…
[Advertising: Affiliate Links] Blueberry Vegan is live for over two years now and I haven’t published a recipe for blueberry muffins yet. Almost a scandal! So this recipe now is extra simple and extra yummy. If you like sweet things…
[Advertising: Affiliate Links] Breakfast anyone? My sister Kathi made a sweet omelette a couple of days ago and posted it on Instagram. It looked so good, that I had to make sweet omelets, too. Make sweet VEGAN omelets, of course.…
[Advertising: Affiliate Links] Chocolate and pear is a combination that I have always loved, although I don’t eat it often. Why is that? Pears are sweet, juicy and really delicious! Okay, then this is a pear feature. Eat more pears…
[Advertising: Affiliate Links] Soft and fluffy that’s how cinnamon rolls have to be, for me at least. And my family. I served these cinnamon rolls on my nephew’s first birthday a couple of days ago. Silly me forgot to buy…
[Advertising: Affiliate Links] Oh, how I love those little cakes. Cupcakes are not only delicious, but also super pretty. Do you know my other cupcakes and muffin recipes? I love to make mocha cupcakes, apple cinnamon cupcakes, strawberry cupcakes with white…
