[Advertising: Affiliate Links] Holy Moly, that was amazing! I didn’t know that I was so fond of fennel… I have ordered a vegetable box for the past few weeks, thus I get a new bulb of fennel almost every week.…
[Advertising: Affiliate Links] Zucchini are so versatile that they can be used in almost any dish. They are often used among other vegetables as a side player. But today they get the main role! With a crispy breading, they turn…
[Advertising: Affiliate Links] It seems as if I am just eating asparagus at the moment. But that’s no wonder, because you should savor the asparagus season before it’s gone. I had my asparagus rice noodle salad already four times this…
[Advertising: Affiliate Links] I buy fresh tofu at least two times a week in an Asian supermarket. And this time it was so fresh, that it crumbled in my hand while putting it in a container for storing. Those crumbles…
[Advertising: Affiliate Links] There are a lot of vegan spreads to buy nowadays. So much that it is sometimes hard to decide which one to choose. Despite the spreads made from veggies, many of those spreads have a lot of…
[Advertising: Affiliate Links] I finally found the time to get in the kitchen and cook something. I missed it the past couple of weeks. I was too occupied with my work lately and when I found the time to make…
[Advertising: Affiliate Links] I am starting to think you can make anything from pumpkin. Would you have guessed by looking at these pictures that the cheese is a) vegan and b) made from butternut squash? Doesn’t it look to
[Advertising: Affiliate Links] Hummus is probably the most likely staple food for vegans. It taste just so good. I love to mix up the recipes for hummus to refine it. My lasted love is
A couple of days ago I wanted a little snack. But not only a slice of bread with tomatoes or something like that, I wanted something fancy. I remembered that I have seen a pin about sweet potato toast on
[Advertising: Affiliate Links] Here I have one of my favorite dishes for you: oven veggies with hummus. I thought about whether to post this dish or not for a long time. It seemed too simple, not fancy enough. But I…
[Advertising: Affiliate Links] Juicy gyros with a fresh salad, cool tzatziki and tangy tofu feta. I always loved a gyros plate, when it comes to fast food. Since I am vegan I still enjoy a delicious gyros plate, but now…
[Advertising: Affiliate Links] I have to share this recipe with you, because my colleagues loved my chocolate hazelnut spread that I brought today for tasting. I prepared chocolate croissants this weekend and thus had a little glass of chocolate spread…
Healthy food doesn’t have to be boring or bad in taste. This burrito bowl for example is delicious and healthy. It is made from brown rice, spicy black beans and creamy guacamole.
[Advertising: Affiliate Links] Since I had some sheet of phyllo dough left over from making the savory phyllo snacks, I thought about making a strudel. I filled it with different colored carrots and beetroot. I also think a few quartered…
[Advertising: Affiliate Links] Liverwurst is a classic German spread to put on toast or wholemeal bread or pumpernickel. I liked it as a cold supper with mustard and pickles. Mhh!
