Making a traditional winter veggie into something not so wintry. That was the plan. This is the result: Mediterranean baked cabbage. I’m into Mediterranean cuisine and its flavors. But I was skeptical whether cabbage would go with it. As it…
[Advertising: Affiliate Links] Moussaka is a typical Greek dish, that is originally from the Arabian area. The classic moussaka has several layers made from minced meat sauce, potatoes and a béchamel sauce. Adding slices of eggplant makes it a Greek…
[Advertising: Affiliate Links] I made vegan spätzle now several times. Cheesy spätzle and spätzle with wild garlic pesto for example. In both recipes I used soya flour to thicken the batter, which worked great. In cakes
[Advertising: Affiliate Links] A couple of days ago I bought a beautiful and fresh organic head of cauliflower and I wanted to make something else than cauliflower steaks. So I decided to make this spicy casserole that my mom used
[Advertising: Affiliate Links] How about a Greek noodle casserole? Because, who doesn’t love a hearty noodle casserole? You’ll need noodles, bell peppers, olives, tofu and
[Advertising: Affiliate Links] Lasagna is definitely a dish, that you probably don’t make on a weeknight, but on the weekends, when you have more time for cooking. It’s not that a lasagna is that complicated to make, but it needs…
[Advertising: Affiliate Links] I love that I have a place in the woods near my home where wild garlic grows. I found that place when I was hiking with Marten the other day. This is why I am having wild…
