[Advertising: Affiliate Links] It’s cherry season! I love sweet cherries. Especially the dark, almost black ones, that remind me of my childhood with smudgy mouths and “dirty” fingers. I used the birthday of my sisters to turn some cherries into…
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Yesterday, my sisters celebrated their birthday and had a garden party. I brought this Mediterranean potato salad with white beans, grilled vegetables and pesto for the barbecue. I prepared the vegetables at home in my contact grill. Because with so…
Sounds strange? It is: strangely good! A salad made from things that had to be made into a meal or being trashed. I had four pears in my veggie box this week and four more the week before. I didn’t…
[Advertising: Affiliate Links] I am usually not that big of a fan of quiches and tarts, but when I brought two beautiful and thick stalks leek home from grocery shopping, I wanted to make something else but soup. Something “to…
[Advertising: Affiliate Links] There’s a thing with vegan lemon cake… Without eggs and with the acid of the lemon juice the raising agents tend to “go off” before baking, leaving the cake dense or collapse while cooling. You might want…
Out of curiosity, I bought a pack of vegan mascarpone a couple of months ago and had it in the fridge, since then. Now, that it was overdue for two month, I finally turned it into a tiramisu. The combination…
[Advertising: Affiliate Links] I found an eggplant in the depth of my fridge which was past due. Is there anything better to do with such an eggplant than a delicious caponata? I could take a bath in this delicious, sweet…
Doesn’t this salad has beautiful colors in it? And it is not only pleasure to the eyes. Baked sweet potato and beetroot, cooked beluga lentils and fried king oyster mushrooms combine to make a delicious salad. The dressing is a…
I recently spent an evening with my friends playing games and brought some little empanadas as a snack. To make these delicious empanadas you need a yeast dough and one or two delicious fillings. I chose a spicy filling with…
[Advertising: Affiliate Links] Oh, my colleagues were happy when I brought three different cupcakes instead of simple cake to a meeting. I made simple chocolate and vanilla cupcakes and these cinnamon and plum filled gingerbread cupcakes with a mulled wine…
It finally got colder and it occasionally rained. This is much more likely November weather and nature had suffered from draught long enough. Who did not needed some rain? Me! I loved to skip the fall on wet roads I…
The easiest way to turn a lot of fruit into a dessert without just eating raw fruit is probably making a crumble. And it is also the most delicious, if you ask me. You can make crumbles with all kinds…
[Advertising: Affiliate Links] I haven’t cooked this fast and easy dish in a long time. I don’t know why, because it is really delicious! Smoked tofu, peas and mint might sound like a weird combination, but those ingredients complement each…
You like it sweet, but not too sweet? Then this chocolate dark beer cake is just right for you! Because of the dark beer it is less sweet than other chocolate cakes. Instead of serving it with whipped cream, I…
