Summer On Your Plate

Avocado Mustard Dip

Avocado Mustard Dip

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Avocado isn’t just very healthy, but also very delicious. Can you imagine vegan sushi without the green-yellow butter fruit? Or tortilla chips without guacamole?

Today I added some mustard to my avocado. This is, at least I think it is, a wonderful combination. You can spread it on toast for breakfast or as a snack or you use it as a dip or topping for oven veggies, or jacket potatoes.


If you like it, use kala namak. This black salt sulfurizes and gives the avocado paste a delicious eggy note.



Looking for more spreads? Also try tofu cream cheesetofu spread with dried tomatoesgoat tofubutternut cheese sandwiches and vegan liver wurst.

Avocado Mustard Dip
Gang/Type: Spread, Dip
Ergibt/Yield: 1 Portion
  • 1/2 avocado
  • 1 tsp mustard
  • 1 tsp lemon juice
  • salt
  • pepper
  • 1 pinch chili flakes
  1. Mash the avocado in a bowl with a fork. Add mustard, lemon juice and season with salt and pepper to taste. Sprinkle with chili flakes to decorate.

Avocado Senf Creme auf Toast

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