Rina

one hungry vegan

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The GR 221 – From Valldemossa to Deià

[Unpaid Advertising] This morning we take it easy and watch Alessandro making breakfast, while having a little breakfast ourselves. He is making such an effort. A super host. Then we walk back into town on the main road and stop…

The GR 221 – From Esporles to Valldemossa

As I wake up at 7 a.m. it is dark, because someone closed the shutters, which makes is hard to pack my things. I turn on the red light on my head lamp and light my bed to just throw…

The GR 221 – From Estellencs to Esporles

Vreni and I slept well. At 8:45 a.m. we start our hike. At the small mini market down the road I get a banana and a warm bread. It is very delicious. We follow the signs to Banyalbufar and the…

The GR 221 – From Ses Fontanelles to Estellencs

After a restless night I wake up at 7 by the others packing their backpacks. And there’s the Camino feeling again. The backpacking and teeth brushing in the morning remind me of that. I can hear them through the earplugs…

The GR 221 – From Sant Elm to Ses Fontanelles

I wake up early this morning and so I gamble on my phone for a while, because breakfast will be served from eight o’clock. The buffet is rich and I can choose between oats with fruit or rolls with margarine,…

The GR 221 – From Port d’Andratx to Sant Elm

After the flight to Palma being a disaster, I arrived at Elena’s apartment at half past nine, two hours delayed. The flight was delayed because the crew couldn’t dispatch the flight in Venice on time. In this first 35 minutes…

The GR 221 – My Packing List

[Advertising: Affiliate Links] In a couple of hours I will take a plane to Palma de Mallorca and I am so looking forward to my beloved “walk – eat – sleep – routine”. For ten days I will hike across…

Tangy Sesame Noodles with Edamame

[Advertising: Affiliate Links] Phew, I have a lot going on at work at the moment, so that I hardly find the time to share new recipes with you. These days I cook dinners that are super quick, because I am…

Creamy White Chili

[Advertising: Affiliate Links] I love chili in almost every variation and from today on there is one more. This white chili is so creamy, but not as rich as it might look. To spice the chili I used Jalapeños. If…

Baked Eggplant with Warm Quinoa Tabbouleh

[Advertising: Affiliate Links] Isn’t this some great weather outside the last couple of days?! It seems as if we skipped spring and went directly to summer. I enjoy those warm evenings in my hammock and hope that there will be…

Red Lentil Dal at Kemnader See

[Advertising: Affiliate Links] Okay, there is not much to tell you about my trip yesterday, but I want to share the recipe for red lentil dal with you that I cooked outside. After waking up I pack my backpack with…

Fluffy Blueberry Yoghurt Muffins

[Advertising: Affiliate Links] Blueberry Vegan is live for over two years now and I haven’t published a recipe for blueberry muffins yet. Almost a scandal! So this recipe now is extra simple and extra yummy. If you like sweet things…

Tangy Spaghetti with Olives, Spinach and Dried Tomatoes

[Unpaid Advertising] The idea for this dish isn’t mine. I had it a couple of times at the café chain ALEX. A couple of days ago I had a craving for this dish, but no ALEX near me. So I…

Hearty Jackfruit Goulash

[Advertising: Affiliate Links] I wanted to cook this dish for ages. Today I finally had the time and remembered it. Instead of meat I used jackfruit. The rest of the recipe is how I made beef goulash back then when…

Delicious Moussaka

[Advertising: Affiliate Links] Moussaka is a typical Greek dish, that is originally from the Arabian area. The classic moussaka has several layers made from minced meat sauce, potatoes and a béchamel sauce. Adding slices of eggplant makes it a Greek…


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