Rina

one hungry vegan

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Chili-stuffed Sweet Potatoes

[Advertising: Affiliate Links] I love sweet potato fries. Isn’t it fabulous how they taste sweet and salty at the same time? If you haven’t tried some yet, you should. Those sweet, orange sticks are a wonderful alternative to regular potato…

Vegan Liverwurst

[Advertising: Affiliate Links] Liverwurst is a classic German spread to put on toast or wholemeal bread or pumpernickel. I liked it as a cold supper with mustard and pickles. Mhh!

Strawberry Cupcakes and other sweet ideas for your Easter festivities

[Advertising: Affiliate Links] Soon it will be Easter. And the tradition is, to have a lot to eat for important holidays. Yay! I decided to satisfy the sweet tooth and want to give you some ideas for your Easter café.…

Hiking Weekend in Ehrenburgertal (Brodenbach) and Vegan Sausage Goulash

[Advertising: Affiliate Links] My dear friends and I spent a wonderful weekend in November Hiking in the Eifel and decided to do that again. This weekende it was about time, we fulfilled this plan. So we packed our things and

Mushroom Pot Pies with Puff Pastry

[Advertising: Affiliate Links] I love mushrooms! They are delicious and so versatile. You can make a kind of pulled pork with king oyster mushrooms, for example. Or use the stems to make vegan scallops.

Quick Phyllo Dough Tarte Flambée

[Advertising: Affiliate Links] When I come home after a long work day and feel like starving, my dinner has to be on the table very quickly. This tarte flambée is perfect for that. It is not only easy and quick…

Chinese Noodle Soup

[Advertising: Affiliate Links] When it’s cold outside, there’s nothing better than a bowl of hot, steaming soup. I can’t wait for the first strawberries and asparagus to appear on the farmer’s markets. Until then, we warm up with this delicious…

Savory Broccoli Cake

[Advertising: Affiliate Links] Besides herring in yoghurt sauce savory broccoli cake is also a dish from my childhood. My mom lined a round springform pan with puff pastry, filled it with blanched broccoli and poured over a mixture made from…

The Wupper Hiking Quiz and Wild Garlic Pasta

[Advertising: Affiliate Links] Marten from einfach raus… and I hit the forest again. We wanted to cook something with wild garlic this time and since Marten knows a place where it grows, we made a hike near that. The wild…

Hearty Scrambled Tofu

[Advertising: Affiliate Links] I loved to eat scrambled eggs for breakfast. And although I am a vegan now, I don’t have to renounce the taste of it. The solution is scrambled tofu. I make scrambled tofu with three different types…

Eating out at Mamounia in Wuppertal

[Unpaid Advertising] The Mamounia in Wuppertal is near the fire department. The oriental restaurant is furnished very cozy and authentic (from what I can tell). Here are a few impressions: While I was sipping my fresh mint tea, which you…

Chocolate Mousse

[Advertising: Affiliate Links] I love dark chocolate. I like the melting and the tickling in my throat when the rich flavor develops…. Mhhh! (Did I roll my eyes while typing that?) That is what this chocolate mousse does to me.…

Easy Chocolate Chip Cookies

[Advertising: Affiliate Links] So easy and yet so delicious are chocolate chip cookies. You only need a few ingredients, that everybody always has in stock (at least I do), a fork and a bowl to make these little, tasty things…

Super Quick 5-Ingredient Mayo

[Advertising: Affiliate Links] To buy a jar of vegan mayo is easy. To make it yourself is just as easy. And even cheaper. Since I rarely use mayo it doesn’t make sense to buy a whole jar and watch it…

Cauliflower Steaks with Chimichurri and Hasselback Potatoes

[Advertising: Affiliate Links] For a long time I have eaten cauliflower only cooked or steamed. But today I am going to bake it. With a tangy marinade the sweet cauliflower turns into a delicious dish. As a sauce for the…


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