Rina

one hungry vegan

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Red Currant Yoghurt Rolls with Glaze

[Advertising: Affiliate Links] Soft and fruity buns with a sweet vanilla glaze. I thought about these buns when I bought red currants on the market a couple of days ago. They looked too good not to buy them. I like red…

Kohlrabi Fries with Fishless Cakes

[Advertising: Affiliate Links] I harvested a lot of kohlrabi lately and thus had a lot of kohlrabi to cook. To avoid having them the same way over and over, I thought: “How about kohlrabi fries for a change?” The fries…

Sushi Bowl with Avocado

If you like sushi and want to do it at home, but you are not that talented to get the rolls in the right shape or if you simply just don’t feel like standing in your kitchen rolling up all…

It’s summer in my kitchen garden

It took quite a while, but now it’s summer in my kitchen garden. The temperatures climb higher each day than a couple of weeks ago and the rain stopped. So the plants can grow big and build lots of fruits. Right now…

Baguette with Tomatoes and vegan Mozzarella

[Advertising: Affiliate Links] This bread is a winner! At least to me. I am a big fan of vegan mozzarella made from psyllium husks and cashews. I like to eat it the

Breakfast Muffins with Berries

[Advertising: Affiliate Links] Cereal flakes or muesli are the perfect breakfast options. Almost every day I eat overnight oats, porridge or muesli with yoghurt and fruits. Sometimes I have pancakes or an omelette for breakfast, but my weekday standard is and…

Brownuts – Brownie Donuts with Cherries

[Advertising: Affiliate Links] If you like a deep chocolaty taste, you are gonna love this brownie donuts! They are moist, soft and incredibly delicious. You better chop the cherries very small, so that the donuts bake even. I softened the…

Summer Rolls with Peanut Sauce and Sweet Chili Sauce

[Advertising: Affiliate Links] On hot summer days I am usually not that hungry and I don’t like heavy meals. You probably know what I mean. A fresh salad or antipasti with baguette are things I want to see on my…

Carrot Lox

[Advertising: Affiliate Links] If someone tells me, that I’d have to renounce so many, delicious groceries, because I am a vegan, I always say: “Anything is possible!” And that’s right. You just have to know

It is decided: I am going to hike the Camino de Santiago

At least part of it,  because the Camino Francés is 800 km (500 mi) long and therefore too long to cope with my fulltime job. People say that you need 5 weeks to walk the whole trail. I thought about…

Salad with Watermelon, Basil and Tofu Feta

[Advertising: Affiliate Links] On some days summer finally graces us with its present. I hope there will be some more warm and sunny days, so that I can recharge my soul batteries before the next winter comes. So if it…

My most beloved kitchen gadget – The Personal Blender

[Advertising: Affiliate Links] When you know my recipes, you have read the term “Personal Blender”. This is because I use it every day. I am going to present it to you in this post. I’d like to say before I…

Pasta Squares with Fennel and Chili Cashew Cream

[Advertising: Affiliate Links] It’s time to harvest the fennel in my kitchen garden. And of course they are all big enough now. I like fennel best steamed or as a salad with an orange vinaigrette. But if have to eat…

Eating out at VeganisierBar in Essen

[Unpaid Advertising] Update: Veganisierbar is closed for good. Last weekend I was out with some friends at VeganisierBar. You find it in Breslauer Straße in Essen. The furnishing is just like in a comfortable bar. Rustic and welcoming. You find…

Spelt and Buttermilk Kaiserschmarrn with fresh Berries

Fluffy and soft, that’s how a perfect Kaiserschmarrn has to be. I love this soft feeling in my mouth. And I especially love it


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