Rina

Rina

one hungry vegan

Posts by this author:

Creamy Potato Leek Tart

[Advertising: Affiliate Links] I am usually not that big of a fan of quiches and tarts, but when I brought two beautiful and thick stalks leek home from grocery shopping, I wanted to make something else but soup. Something “to…

Juicy Lemon Cake

[Advertising: Affiliate Links] There’s a thing with vegan lemon cake… Without eggs and with the acid of the lemon juice the raising agents tend to “go off” before baking, leaving the cake dense or collapse while cooling. You might want…

Easy Mango Tiramisu

Out of curiosity, I bought a pack of vegan mascarpone a couple of months ago and had it in the fridge, since then. Now, that it was overdue for two month, I finally turned it into a tiramisu. The combination…

Aromatic Caponata

[Advertising: Affiliate Links] I found an eggplant in the depth of my fridge which was past due. Is there anything better to do with such an eggplant than a delicious caponata? I could take a bath in this delicious, sweet…

Salad with Sweet Potato, Beetroot, Lentils and fried King Oyster Mushrooms

Doesn’t this salad has beautiful colors in it? And it is not only pleasure to the eyes. Baked sweet potato and beetroot, cooked beluga lentils and fried king oyster mushrooms combine to make a delicious salad. The dressing is a…

My Camino Português – Coming soon…

So looking forward to this. In about 12 weeks I am going to hike the Camino Português and this time I am not going alone. My friend Steffi is going to be my hiking buddy. We already booked the flights…

Tasty Empanadas with Bell Pepper and Spinach Filling

I recently spent an evening with my friends playing games and brought some little empanadas as a snack. To make these delicious empanadas you need a yeast dough and one or two delicious fillings. I chose a spicy filling with…

Filled Gingerbread Cupcakes with Mulled Wine Frosting

[Advertising: Affiliate Links] Oh, my colleagues were happy when I brought three different cupcakes instead of simple cake to a meeting. I made simple chocolate and vanilla cupcakes and these cinnamon and plum filled gingerbread cupcakes with a mulled wine…

Colorful Shashlik Pot

It finally got colder and it occasionally rained. This is much more likely November weather and nature had suffered from draught long enough. Who did not needed some rain? Me! I loved to skip the fall on wet roads I…

Delicious Pear Blueberry Crumble

The easiest way to turn a lot of fruit into a dessert without just eating raw fruit is probably making a crumble. And it is also the most delicious, if you ask me. You can make crumbles with all kinds…

Creamy Shell Pasta with Peas and Mint

[Advertising: Affiliate Links] I haven’t cooked this fast and easy dish in a long time. I don’t know why, because it is really delicious! Smoked tofu, peas and mint might sound like a weird combination, but those ingredients complement each…

Chocolate Dark Beer Cake with Braised Cinnamon Prunes

You like it sweet, but not too sweet? Then this chocolate dark beer cake is just right for you! Because of the dark beer it is less sweet than other chocolate cakes. Instead of serving it with whipped cream, I…

Colorful Veggie Bowl with Peanut Tofu

[Advertising: Affiliate Links] Have some veggies left in the fridge that desperately need to be cooked? Then get your wok pan out and throw them in! You will also need tofu for this dish. And I recommend you use the…

Fluffy Plum Crumble Buns

[Advertising: Affiliate Links] It is plum season again!!! Oh, how I love those little things and how I missed them! I like them best on cakes, but also sautéed with some cinnamon on rice pudding they are to die for……

Creamy Potato Turmeric Soup with fried Chanterelles

[Advertising: Affiliate Links] The heat is gone and today is a grey day. And I love it. I am an autumn child and I love rainy days walking in the woods and getting blushed cheeks. When I come home, there…


Looking for Something?