Rina

one hungry vegan

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Juicy Rhubarb Elderflower Muffins

[Advertising: Affiliate Links] These delicious juicy rhubarb and elderflower muffins could also be called spring muffins. Because rhubarb and elderflowers are now in season. I haven’t combined the two yet, but I can tell you: it tastes fantastic! The muffins…

Tangy Salad with Grilled Zucchini

The barbecue season started early this year thanks to the warm and sunny weather. And of course, in addition to all the goodies that end up on the grill, a salad should not be missing. With this salad you combine…

Braised Country Fillets with Spicy Potato Wedges

[Advertising: Affiliate Links] Every now and then I really fancy the country fillets from Vantastic Foods. When prepared properly, they taste like beef, which I used to enjoy as an omnivore. I have already shared a creamy recipe with asparagus…

Braised Fennel on Creamy Hummus

[Advertising: Affiliate Links] Holy Moly, that was amazing! I didn’t know that I was so fond of fennel… I have ordered a vegetable box for the past few weeks, thus I get a new bulb of fennel almost every week.…

Creamy Kohlrabi Soup with Spicy Soy Mince

[Advertising: Affiliate Links] If I pureed soup so far, I simply held a hand blender in the pot. This is super practical and gets good results. Today I used my high-speed blender for the first time to puree a soup…

Crispy Zucchini Fries with Herbal Dip

[Advertising: Affiliate Links] Zucchini are so versatile that they can be used in almost any dish. They are often used among other vegetables as a side player. But today they get the main role! With a crispy breading, they turn…

Quick Cucumber Fennel Salad with Dill

[Werbung: Affiliate Links] This week I had two bulbs of fennel in my veggie box that waited to be made into something delicious. Since I wanted to braise one bulb, the other should make a cold dish. What could be…

Vegan Greek Lemon Chicken Soup

A few days ago, I saw a story on Instagram about how a Greek woman made lemon and chicken soup. The soup wasn’t vegan and yet the combination really tickled me. So today I got into my kitchen and created…

Fried Fennel with Lemon Garlic Beans

On the table in no time and super delicious. These are my favorite dishes. Because even if I love to cook, I don’t like to stand in the kitchen for hours. All you need for this dish is a handful…

Baked Leeks with Tangy Lentils

Yesterday when I was shopping for groceries, there was some beautiful leek. Really thick, crisp sticks. I just couldn’t resist… I baked leeks for the first time, which is very different from when it is cooked. It becomes soft in…

Kale Salad with Roasted Sweet Potato and Giant White Beans

From my childhood I used to know kale only as a stew with a lot of mustard. Until a few years ago when I decided to go vegan over night. Since then, my horizon of well-known foods and preparation methods…

Warming Soup with White Beans and Kale

When I started this blog a few years ago, I was stubbornly stating that I don’t like soups… What can I say? Times are changing! January with its unmistakably gray weather is the perfect time for soups. Soups warm up,…

Lush Sweet Potato Chocolate Cake

Watch out, chocolate bomb coming in! I had two sweet potatoes sitting in my kitchen, which I had to turn into something. I was thinking of something sweet… If you like sweet potatoes, you’ll love this chocolate cake. If you…

Juicy Baked Apple Cake

Baked apple cake has always been in my family since I was a child. We liked it so much that it was a regular treat on our coffee table. Last week, I remembered it again and decided to bake a…

Creamed Gnocchi with Mushrooms and Pointed Cabbage

On weeknights dinner has to be on the table in no time. Because when I come home from work starving, there is not much time left until I clean out the fridge. So instead of snacking all evening I do…


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