[Advertising: Affiliate Links]
Apple Pie is probably one of the few dishes where everybody agrees: Apple Pie is great! Sweet, juicy apples between a golden crust with glaze – divine.
Very simple without rum or raisins is this a classic recipe, which my family loves. They always ask me to make it, when we meet for cake and coffee.
I make this pie in my ceramic pie dish. But you can also use a springform pan. First make the filling so that it can cool down a bit, before you spread it on the crust.
Then make the dough and press it in the dish.
Cover with rolled out dough and decorate with the leftovers. Like I did this time with the leaves.
On Valentines Day I made the pie with hearts and red glaze.
Enjoy!
Love,
Rina
Looking for more cakes with fruit? There you go: fruit crumble cake, chocolate tartlets, plum cake with quark and oil dough and strawberry cake.
- 600 g (21.2 oz) apples
- 1 tbsp lemon juice
- 500 g (17.6 oz) apple sauce
- 325 g (11.5 oz) white flour - spelt or wheat
- 1 tbsp soy flour
- 75 g (2.6 oz) cane sugar
- 1 tbsp baking powder
- 1 pinch vanilla
- 120 ml (1/2 cup) non-dairy milk
- 100 g vegan butter, in small pieces
- 80 g (2.8 oz) powdered sugar
- 1 tbsp non-dairy milk
- Peel the apples, de-seed and cut in small pieces. Drizzle over the lemon juice. In a pot bring the apples and apple sauce to boil. Let simmer for 10 minutes, then let cool a bit. Grease a pie dish or springform pan (26 cm - 10 inches ø).
- Knead all ingredients for the dough until a soft dough forms. Halve it and roll out the dough on the dusted counter, about 5 mm (0.2 inches) thick. Place one dough piece in the pie dish and form a crust. Don't forget the sides. Prick the bottom with a fork a couple of times. Spread the apples on the dough.
- Add the other rolled out dough on top of the apples. Press the edges together and use a toothpick to add some holes where hot air can escape.
- Place the cake in the cold oven and turn it on to 200° C (390° F). Bake for 30 - 35 minutes until golden. Remove from the oven and let cool in the dish on a cooling rack.
- Combine the ingredients for the glaze and spread on the lukewarm pie.
Sehr lecker und einfach in der Zubereitung. Funktioniert auch super mit Hafermilch statt Sojamilch.
Author
Liebe Kathi,
vielen Dank für dein Feedback!
Liebe Grüße
Rina
Vielen Dank für das tolle Rezept! Auch ohne Zuckerguss schmeckt der Kuchen ganz hervorragend und ist Super zu verarbeiten, perfekte Mengenangaben! 🙂 Danke
Author
Liebe Mafalda,
vielen Dank für dein Feedback!
Liebe Grüße
Rina