Easy Chocolate Bark
 
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Autor/Author:
Gang/Type: Snack
Ergibt/Yield: 10 Portions
Zutaten/Ingredients
For the chocolate:
  • 200 g (7 oz) couverture chocolate or other vegan chocolate
Toppings of choice:
  • nuts
  • seeds
  • crumbly salt
  • dried fruits
  • cacao nibs
  • banana chips
Zubereitung/Instructions
  1. Melt the chocolate in a water bath. Roast the nuts and seeds in a pan.
  2. Thinly spread the chocolate on a sheet of parchment paper and sprinkle over you desired ingredients.
  3. Refrigerate for 30 - 60 minutes (depending on the thickness) to firm up. Then break into pieces.
Tipps/Notes
I keep my chocolate bark in the fridge.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/bruchschokolade/