Apple Pie Porridge with Glazed Almonds
Gang/Type: Breakfast
Ergibt/Yield: 2 Portions
For the porridge:
  • 400 ml (1 2/3 cups) non-dairy milk
  • 100 g (2/3 cup) oats - rolled or instant
  • 2 tbsp raisins
  • 1/4 tsp cinnamon
  • 1 pinch of vanilla
For the almonds:
  • 2 tbsp almonds
  • 1 tbsp maple syrup
  • 1 apple
  1. Combine all the ingredients for the porridge in a pot and bring to boil. Let simmer for 5 minutes, stir occasionally. Then turn off the stove and let the porridge rest for 3 minutes.
  2. While waiting for the porridge, chop the almonds roughly and toast in a pan for 1 - 2 minutes. Then add the maple syrup and stir them for 1 - 2 minutes to glaze them. Transfer to a sheet of parchment paper and let cool. Grate the apple.
  3. Arrange the porridge in two small bowls, add the apple and sprinkle over the almonds. Add a pinch of cinnamon and enjoy.
Better clean up the pan right after you finished, or the sugar will turn into concrete ;-)
Recipe by Blueberry Vegan at