Apple Cinnamon Nice Cream with Glazed Apples
Gang/Type: Dessert
Ergibt/Yield: 2 Portions
For the nice cream:
  • 2 ripe bananas
  • 1/2 apple
  • 4 tbsp non-dairy milk
  • 1 tbsp agave nectar
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract - alternative ground vanilla
For the glazed apples:
  • 1 apple
  • 1 tbsp sugar
  • 1 tbsp water
  • 1/4 tsp cinnamon
  1. Cut the bananas and apple in pieces and freeze overnight.
  2. For the glazed apples, cut the apple in pieces and sautée in a non-slick pan for 5 minutes while stirring. Let cool a bit.
  3. In the meantime blend the frozen banana and apple pieces with non-dairy milk, agave nectar, cinnamon and vanilla until smooth. Arrange on two glasses and dress with glazed apples. Sprinkle over a bit of cinnamon and serve immediately.
Make sure your bananas are really ripe. Otherwise your nice cream won't be as delicious and tastes just like banana. To make the nice cream, I use a small food processor. This works best for me.
Recipe by Blueberry Vegan at