Spritz Cookies
Gang/Type: Cookies
Ergibt/Yield: ca. 20 Kekse
  • 250 g (8.8 oz) flour
  • 125 g (4.4 oz) sugar
  • 130 g (4.5 oz) vegan butter
  • 1 tsp baking powder
  • 2 tbsp non-dairy milk
  • 2 tsp vanilla extract - alternative ground vanilla
  1. Knead all ingredients until a smooth dough forms and no sugar pieces are left. Wrap in clingfilm and refrigerate for one hour.
  2. Preheat the oven to 180° C (360° F). Pour the dough in a meat grinder or cookie press and form 4-inches long ropes. Place them on lined baking trays in the preferred shape and bake in the oven for 12 - 15 minutes until golden.
  3. Remove from the tray immediately by pulling down the parchment paper and let cool completely.
If you store them in a glass, they stay moist. If you store them in a metal container they are getting crisper. In both they stay fresh for around 2 weeks. If they last as long… Did you know, that you can make vanilla extract easily yourself?
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/spritzgebaeck/