Sweet Potato Bites with Guacamole
Küche: Snack
Ergibt/Yield: 2 - 4 Portions
For the sweet potato slices:
  • 1 medium-sized sweet potato
  • 1 tsp olive oil
  • 1 pinch salt
  • 1 dash lemon juice
For the guacamole:
  • 1 avocado
  • 1 tomato
  • 1 - 2 tbsp lemon juice
  • 1 small clove garlic
  • 1/4 tsp salt
  • 1 hand full radish sprouts - optional
  1. For the guacamole de-seed the tomato and finely chop, press the garlic. Pour the avocado in a small bowl and mash with a fork, combine with the rest of the ingredients and set aside.
  2. Brush the sweet potato and wash thoroughly. If the skin is too thick, peel it. Then cut into half-inch-sized slices. Heat the oil in a pan on medium heat and fry the potato slices in it for 2 - 3 minutes, until golden.
  3. Drizzle some lemon juice over the sweet potato and slighty salt them. Pour a teaspoon of guacamole on each slice and garnish with radish sprouts.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/suesskartoffel-taler-mit-guacamole/