Winter Apple Crumble
 
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Autor/Author:
Gang/Type: Dessert
Ergibt/Yield: 6 - 8 Portions
Zutaten/Ingredients
For the filling:
  • 6 apples - Boskoop
  • 1 tbsp lemon juice
  • 2 hands full raisins
  • 1 tsp cinnamon
  • 2 tbsp rum - alternative a few drops rum flavoring
For the crumbles:
  • 75 g (2.6 oz) vegan butter
  • 75 g (2.6 oz) sugar
  • 120 g (4.2 oz) flour
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 4 tbsp almonds or hazelnuts, chopped
Also:
  • vegan cream - optional
  • a few crumbs ground vanilla
Zubereitung/Instructions
  1. Preheat the oven to 180° C (360° F).
  2. Peel the apples and cut into small pieces. Mix with the rest of the ingredients and place in a baking dish.
  3. Knead the ingredients for the crumbles until crumbly and pour over the apples. Bake in the oven for 40 - 45 minutes, until golden.
  4. Let cool a bit, then arrange on small plates or in small bowls. Whip the cream and add a big dollop on each serving.
Tipps/Notes
If you don't like raisins, try chopped dates, dried cranberries or cherries instead. Or omit them.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/winterlicher-bratapfel-crumble/