Chinese Fried Noodles
 
Aktiv
Passiv
Total
 
Autor/Author:
Gang/Type: Main Dish
Ergibt/Yield: 2 Portions
Zutaten/Ingredients
  • 250 g (1/2 pk.) Chinese wheat noodles
  • 2 big king oyster mushrooms or 1 pk. vegan chicken chunks
  • 2 spring onions or 1 small onion
  • 1 big carrot
  • 2 tbsp (sesame) oil
  • 1 tbsp hoisin sauce
  • 2 - 3 tbsp soy sauce
  • 1 hand full mung bean sprouts - optional
Zubereitung/Instructions
  1. Cook the noodles in salty water until firm to the bite, rinse cold and set aside.
  2. Cut the carrots into fine strips. Halve the king oyster mushrooms length-wise and slice them. Cut the spring onions in rings, the onion in strips. Keep the veggies handy.
  3. Heat a tablespoon of oil in a wok pan and fry the mushrooms and onions for 2 minutes. When the onions are translucent add the carrot and fry for another 2 minutes. Keep stirring! Add the noodles and the rest of the oil and fry briefly. Stir in the hoisin sauce and season to taste with soy sauce.
  4. At last stir in the sprouts and heat them up. Arrange the noodles on two plates and serve with sweet chili sauce and sriracha.
Tipps/Notes
You can also use a store-bought vegan chicken substitute instead of the king oyster mushrooms.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/gebratene-nudeln/