Simple and Quick Chocolate Cookies
Gang/Type: Snack
Ergibt/Yield: 6 - 9 Cookies
  • 80 g (2.8 oz) sugar
  • 60 g (2.1 oz) neutral tasting oil
  • 3 tbsp soy milk
  • 1 tsp vanilla extract - alternative ground vanilla
  • 120 g (4.2 oz) flour - spelt or wheat
  • 20 g (0.7 oz) cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  1. Line a baking tray with parchment paper and preheat the oven to 180° C (360° F).
  2. In a bowl combine sugar, oil, milk and vanilla extract and beat with a fork for 2 minutes. Then add the other ingredients and stir until a smooth dough forms.
  3. Either use an ice cream scoop or a tablespoon to drop the dough on the baking tray, flatten the heaps and bake in the oven for 8 - 10 minutes, depending on the size of the cookies.
  4. Let cool for 5 minutes on the tray, then transfer to a cooling rack and let cool completely or eat right away...
To get beautiful round cookies make sure to drop the dough on the tray in a round shape.

The right moment to remove the cookies from the oven is, when they get little fissures on the surface. With this ice cream scoop I make exactly 6 even cookies with this amount of dough. Also to pour batter into muffin paper liners this scoop is a great help. Try to make vanilla extract yourself!
Recipe by Blueberry Vegan at