Tortellini in Spinach Garlic Cream
Gang/Type: Main Dish
Ergibt/Yield: 2 Portions
For the sauce:
  • 2 hands full cashews - alternative 2 heaped tbsp cashew butter
  • 250 ml (1 cup) water
  • 1 - 2 cloves garlic
  • 1 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 pk. vegetable tortellini
  • 4 hands full spinach
  • chili flakes
  1. Cook the noodles accordingly to the instructions on the package. Wash the spinach and add it two minutes before the noodles are done. Drain and pour in the pot again.
  2. Grind the cashews with the Personal Blender and blend with the other ingredients until smooth. Pour over the noodles and bring to boil. Cook for about two minutes until desired consistency.
  3. Arrange the noodles on two plates and sprinkle with chili flakes.
If you don't have a grinder or high-speed blender, use cashew butter for a smooth sauce. Find info about my Personal Blender here.
Recipe by Blueberry Vegan at