Quick Yoghurt Rolls
 
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Autor/Author:
Gang/Type: Breakfast
Ergibt/Yield: 6 small rolls
Zutaten/Ingredients
For the dough:
  • 150 g (5.3 oz) white flour
  • 100 g (3.5 oz) wholemeal flour
  • 1 1/2 tsp baking powder
  • 175 g (6.2 oz) soy yoghurt
  • 1 1/2 tbsp neutral tasting oil
  • 1/2 tsp salt
Also:
  • 3 tbsp seeds - I used each 1 tbsp sunflower seeds, pumpkin seeds and buckwheat
Zubereitung/Instructions
  1. Knead all ingredients into a smooth dough. Line a baking tray with parchment paper and preheat the oven to 200° C (400 ° F).
  2. Divide the dough in six pieces and roll them into balls. Press them into the seeds and place them next to each other on the baking tray, flatten a little.
  3. Bake in the oven for about 25 minutes until the rolls start to brown. Serve warm.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/schnelle-joghurt-broetchen/