Vanilla Rice with Nectarine and Buckwheat Brittle
Gang/Type: Breakfast
Ergibt/Yield: 2 Portions
For the vanilla rice:
  • 1 cup sticky rice or other short-grain rice
  • 2 cups water
  • 1 tbsp maple syrup
  • 1/4 tsp vanilla, ground
For the brittle:
  • 2 tbsp buckwheat
  • 2 tbsp (coconut) sugar
  • 1 tbsp water
  • 2 nectarines
  • non-dairy milk of your choice
  1. Cook the rice in the water until soft, let cool to lukewarm. Spice with maple syrup and vanilla.
  2. While the rice is cooling, make the brittle. Toast the buckwheat in a non-stick pan over medium heat for about 5 minutes. Add sugar and water and melt the sugar. Stir well and pour on a piece of parchment paper for cooling.
  3. Divide the rice in two bowls, cut the nectarine in wedges and pour over. Sprinkle with buckwheat brittle and enjoy with a generous dash of non-dairy milk.
Recipe by Blueberry Vegan at