Carrot Lox
 
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Autor/Author:
Gang/Type: Breakfast
Ergibt/Yield: 4 Portions
Zutaten/Ingredients
  • 3 thick, not too long carrots
  • 1 tbs olive oil
  • 2 tsp liquid smoke
  • 1/2 tsp salt
  • 1/2 tsp rice vinegar
To dress:
  • dill
  • to taste: vegan caviar, capers, onions
Zubereitung/Instructions
  1. Place the carrots in the steamer, do not peel them. Steam for about 25 - 40 minutes (depending on the diameter of your carrots) until soft. Let cool.
  2. Peel the carrots with a knife and cut them into thin slices. I do that with a knife and peel thin slices off around the carrots. When the carrots get too thin to cut around, cut the rest in thin slices, too. This way you have a great mix of big and small slices.
  3. Combine oil, liquid smoke, salt and vinegar and mix with the carrots in an airtight container. Refrigerate for 3 days. Give it a juggle once in a while.
  4. Dress the carrot lox on toast, baguette or bagels and garnish with fresh dill.
Tipps/Notes
The thinner you cut the carrots, the more real will your lox experience be.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/karottenlachs/