filling of taste (here: mushrooms, spinach, tomato, crispy fried smoked tofu, spring onion, parsley)
salt
pepper
Zubereitung/Instructions
Mix the ingredients for the omelette in a blender.
Heat the oil in a frying pan on medium level and infuse the omelette mix. Juggle to spread. Pour the filling on one half, season with salt and pepper and place a lid on the pan.
After approx. 5 minutes the omelette should be cooked through. The surface is then dry. Slide the omelette onto a plate, fold in half. Enjoy immediately.
Tipps/Notes
I make the omelette in my wok pan. This it's got the perfect size and comes out of the pan easily. From the leftover silken tofu I always make chocolate mousse.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/veganes-omelett/