5 - Minute Mug Cake
Gang/Type: Dessert
Ergibt/Yield: 1 Mug Cake
  • 3 tbsp white flour - spelt or wheat
  • 1 tbsp sugar
  • 1 tbsp cocoa powder
  • 1 tsp corn starch
  • 1/4 tsp baking powder
  • 1 tbsp neutral tasting oil
  • 3 tbsp almond or soy milk
  • 1 pinch vanilla
  • 1 pinch salt
  1. In a mug combine the dry ingredients. Then stir in the wet ingredients until there are just a few little lumps left.
  2. Place the mug into your microwave and put it on full power. Depending on the power of your machine it will take 1 - 2 minutes until your cake is ready, so that it has risen significantly.
  3. Garnish to taste and spoon immediately.
If you prefer a vanilla or lemon cake omit the cocoa powder, add 1 teaspoon flour and some ground vanilla or lemon zest.

If you are really "hungry" double the ingredients and bake them in a big mug. If you like it even more chocolaty and juicy try my mug cake brownie!
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/5-minuten-tassenkuchen/