Apple Fritters
Gang/Type: Snack
Ergibt/Yield: 2 Portions
For the apple sauce:
  • 2 apples
  • 1/2 tbs lemon juice
  • 1/2 tbs agave nectar
  • 50 ml (3 tbs) water
For the batter:
  • 100 ml (2/3 cups and 1 tbs) soy milk
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp vanilla extract - alternative some ground vanilla
  • 2 tbs apple sauce
  • 75 g white flour - spelt or wheat
  • 1/2 tsp baking soda
  • 1 big apple - I love braeburn
  • some lemon juice
  • 1 - 2 tbs neutral tasting oil
  • 1 - 2 tsp sugar
  1. Peel the apples for the apple sauce and cut in small pieces, cover with lemon juice. Pour all ingredients for the apple sauce in a pot and bring to boil. Let simmer for about 10 minutes. And purèe with a (hand) blender.
  2. For the batter combine soy milk and vinegar and let it curdle for 2 minutes. Add the rest of the ingredients and combine until smooth. Let rest for 10 minutes.
  3. While the dough is resting, cut the apple horizontal in thin ( slices, remove the core and sprinkle with lemon juice. Toss the apple slices in the dough and cover on all sides. Heat a little bit of oil in a big pan on medium heat.
  4. Bake three (or four) apple slices at a time (depending on your pan size) on each side for 2 - 3 minutes until golden. Repeat until every apple slice (and the rest of the dough) is baked.
  5. Sprinkle with sugar and serve with apple sauce.
You can also use store-bought apple sauce when you are short on time.
Be carfeful when you blend the hot apple sauce. Don't burn yourself with hot splashes.
Recipe by Blueberry Vegan at