Fried Asparagus with Mushrooms and Vegan Cheese Sauce
 
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Autor/Author:
Gang/Type: Main Dish
Ergibt/Yield: 2 Portions
Zutaten/Ingredients
For the vegan cheese sauce:
  • 100 g (3.5 oz) cashews - alternative 4 tbsp cashew butter
  • 400 ml (1 2/3 cups) water
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp instant vegetable broth
  • 2 tbsp nutritional yeast flakes
  • 1 tsp soy sauce or tamari
  • salt
  • pepper
For the vegan cheese sauce:
  • 100 g (3.5 oz) cashews - alternative 4 tbsp cashew butter
  • 400 ml (1 2/3 cups) water
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp instant vegetable broth
  • 2 tbsp nutritional yeast flakes
  • 1 tsp soy sauce or tamari
  • salt
  • pepper
Also:
  • 25 g (1 oz) dried mixed mushrooms
  • 150 g (5.3 oz) fresh mushrooms
  • 500 g (17.6 oz) green asparagus
  • 1 tbsp olive oil
  • salt
  • pepper
Zubereitung/Instructions
  1. Cover the dried mushrooms with boiling water and let hydrate for 15 minutes, then drain..
  2. Slice the mushrooms and cut off the wooden parts of the asparagus.
  3. Pour all ingredients in the blender and mix until smooth. Pour into a pot and add the mushrooms. Bring to boil and let simmer until it thickened. Season to taste with salt and pepper.
  4. While the sauce is simmering, fry the asparagus in hot oil, add salt and pepper. Arrange on two plates and pour over the mushroom cheese sauce.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/gebratener-spargel-mit-pilzen-und-veganer-kaesesauce/