Colorful Tortellini Salad with Tofu-Mayo
This vegan noodle salad is essential for every party or buffet.
Gang/Type: Salad
Ergibt/Yield: 6 - 8 Portions
For the salad:
  • 2 Pk. alnatura vegetable tortellini or any other vegan brand
  • 1 bunch spring onions
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • salt
  • pepper
For the tofu mayo:
  • 150 g (5 1/2 oz) silken tofu
  • 50 g (1 3/4 oz) cashews, ground
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 2 tsp herb vinegar
  • 1/2 tsp salt
  1. Prepare the tortellini accoring to the package instructions, drain and rinse cold for a few seconds.
  2. For the mayo blend all ingredients in the Personal Blender or any other blender until smooth and airy.
  3. Slice the spring onions and dice the bell peppers.
  4. When the tortellini are lukewarm combine all ingredients in a big bowl and season with salt and pepper. Let sit in the fridge for at least an hour. Season to taste with salt and pepper before serving.
Read about my Personal Blender here.
Recipe by Blueberry Vegan at