Creamed Mushrooms with Spaghetti and Rocket
Gang/Type: Main Dish
Ergibt/Yield: 2 Portions
For the creamed mushrooms:
  • 1 small onion
  • 1 tbsp olive oil
  • 250 g (9 oz) brown mushrooms
  • 1 pk. Shiitake Pâté (alnatura or any other brand)
  • 250 ml (1 cup) water
  • 1 tsp vegetable stock
  • salt
  • pepper
  • 160 g (6 oz) whole wheat or spelt spaghetti
  • 2 hands full rocket
  1. Wash the rocket and spin-dry and arrange on two plates.
  2. Dice the onion and finely slice the mushrooms. Cook the spaghetti according to package instructions.
  3. Sautée the onions in hot olive oil until transluscent, then add the mushrooms and sautée for about 2 minutes.
  4. Add the water to to pan and stir in the pâté and vegetable stock and let it simmer for about 5 minutes. Season with salt and pepper
  5. Drain the noodles and mix with the sauce. Pour over the rocket and enjoy.
Recipe by Blueberry Vegan at