Beluga Lentils Salad with Avocado
 
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Autor/Author:
Gang/Type: Salad
Ergibt/Yield: 2 Portions
Zutaten/Ingredients
  • 100 g (3.5 oz) beluga lentils
  • 1/2 cucumber
  • 3 tomatoes
  • 1/2 avocado
  • 1/4 bunch parsley
  • 1 tbsp olive oil
  • 2 tbsp herb vinegar
  • 1 dash lemon juice
  • salt
  • pepper
Zubereitung/Instructions
  1. Boil the lentils in salted water for about 20 minutes until they are done, but still firm to the bite. Drain and rinse with cold water.
  2. Quarter the cucumber und slice the sticks. Slice the tomatoes and quarter the slices. Cube the avocado and chop the parsley.
  3. Combine all ingredients in a big bowl and let infuse for 30 minutes. Season to taste with salt and pepper.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/belugalinsensalat/