Tangy Salad with Grilled Zucchini
Gang/Type: Salad
Ergibt/Yield: 2 Servings
For the salad:
  • 2 zucchini
  • maybe some oil
  • some vegan feta alternative
For the dressing:
  • 1 clove garlic, minced
  • ½ lemon, the juice
  • 2 tbsp olive oil
  • ½ tsp Sambal Ulek - or a little less
  • 2 tbsp parsley, chopped
  • salt
  1. Cut the zucchini lengthwise into thin slices, brush with a little oil if necessary and grill. The thinner the slices, the more careful you have to be not to burn them.
  2. While the zucchini is grilling, mix the ingredients for the dressing in a bowl.
  3. Add the zucchini strips to the dressing and stir. Sprinkle with crumbled vegan feta alternative and enjoy.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/pikanter-salat-von-gegrillter-zucchini/