Colorful Shashlik Pot
Gang/Type: Main Dish
Ergibt/Yield: 2 - 3 Servings
For the soya strips:
For the shashlik pot:
  • 2 - 3 hands full noodles
  • 2 tbsp oil
  • soya strips (as mentioned above)
  • 1 tbsp soy sauce
  • 1 big red onion
  • 2 cloves garlic
  • 3 tbsp tomato paste
  • 1 - 2 tbsp hot smoked paprika powder
  • 1 - 2 cups cooking water from the noodles
  • 3 bell peppers, red, yellow and green
  • 1 tsp maple syrup
  • salt
  • pepper
  1. Cook the soya medallions in broth and soy sauce for about 10 Minutes, drain and rinse cold. Press out excess water (at last between a kitchen towel) and cut into strips. While the medallions are cooking, cut the onion into strips and cube the bell peppers.
  2. Cook the noodles in salty water until firm to the bite. Meanwhile fry the medallions in hot oil until brown. Give them some time to get rid of excess water. Deglaze with soy sauce and add onion, garlic, tomato paste and paprika powder. Sauté for 1 - 2 minutes then add 1 - 2 cups of cooking water from the noodles. Add the bell pepper cubes and let simmer for 10 minutes. Season to taste with maple syrup, salt and pepper and fold in the noodles.
Instead of noodles also try potatoes or serve the shashlik with rice.
Recipe by Blueberry Vegan at