Phyllo Dough Tarte Flambée
 
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Autor/Author:
Gang/Type: Main Dish
Ergibt/Yield: 1 - 2 Servings
Zutaten/Ingredients
  • 2 sheets phyllo
  • 1 leek
  • 1/2 pk. smoked tofu
  • 1 tsp oil
  • 2 tbs water
  • 150 g (5.3 oz) non-dairy yoghurt
  • salt
  • pepper
Zubereitung/Instructions
  1. Preheat the oven to 200° C (390° F). Line a baking tray with parchment paper and add the phyllo dough sheets.
  2. Finely cube the smoked tofu and finely cut the leek in rings. Season the yoghurt well with salt and pepper, spread on the phyllo dough.
  3. Fry the smoked tofu in oil in a big pan on high heat. When it is crispy brown add the leek and water and sautée 1 - 2 minutes until the liquid vaporized. Spread the tofu and leek evenly on the tarte and bake in the oven for 10 - 15 minutes, until the edges are gold brown and crispy.
Tipps/Notes
Cut the tarte in 6 - 8 pieces, fold them and eat with your hands.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/schneller-filo-flammkuchen/