Phyllo Dough Tarte Flambée
Gang/Type: Main Dish
Ergibt/Yield: 1 - 2 Servings
  • 2 sheets phyllo
  • 1 leek
  • 1/2 pk. smoked tofu
  • 1 tsp oil
  • 2 tbs water
  • 150 g (5.3 oz) non-dairy yoghurt
  • salt
  • pepper
  1. Preheat the oven to 200° C (390° F). Line a baking tray with parchment paper and add the phyllo dough sheets.
  2. Finely cube the smoked tofu and finely cut the leek in rings. Season the yoghurt well with salt and pepper, spread on the phyllo dough.
  3. Fry the smoked tofu in oil in a big pan on high heat. When it is crispy brown add the leek and water and sautée 1 - 2 minutes until the liquid vaporized. Spread the tofu and leek evenly on the tarte and bake in the oven for 10 - 15 minutes, until the edges are gold brown and crispy.
Cut the tarte in 6 - 8 pieces, fold them and eat with your hands.
Recipe by Blueberry Vegan at