Red Lentil Dal
 
 
Autor/Author:
Gang/Type: Main Dish
Ergibt/Yield: 1 Serving
Zutaten/Ingredients
For the dal:
  • 100 g (3.5 oz) red lentils
  • 1 hand full cherry tomatoes, halved
  • 1 hazelnut-sized piece ginger, ground
  • 1 tsp lemon juice
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp garam masala
  • 1/2 tsp cumin, heaped
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • pepper
  • 1/2 tsp sambal oelek, or any other chili sauce - optional
  • about 150 ml (1/2 cup plus 2 tbsp) coconut milk or coconut cuisine
  • about 150 - 200 ml (1/2 - 3/4 cup plus 2 tbsp) water
Also:
  • fresh cilantro
Zubereitung/Instructions
  1. Mix all ingredients in a pot and bring to boil. Let simmer until mushy, while stirring occasionally. Season to taste with salt and pepper and dress with fresh cilantro to serve.
Tipps/Notes
If you are cooking with two stoves or if you are eating at home, you might want to serve the dal with cooked rice.
The coconut cuisine was very handy outdoors since resealable.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/rotes-linsen-dal-am-kemnader-see/