Tangy "Goat" Tofu
 
 
Autor/Author:
Gang/Type: Snack
Ergibt/Yield: 2 small servings
Zutaten/Ingredients
  • 130 g (4.6 oz) fresh tofu from the Asian supermarket
  • 2 tsp lemon juice
  • 1 tsp white miso paste
  • 1/2 tsp salt
Zubereitung/Instructions
  1. Blend all ingredients in a food processor until smooth. Scrape down from the sides from time to time. You can already eat the mousse like this.
  2. Pour the mousse into a heat-resistant dish and bake at 180° C (360° F) for 20 minutes until the surface is slightly brown.
  3. Spread the goat cheese tofu onto baguette slices and serve with salat, tomatoes and olives.
Tipps/Notes
In this food processor the mousse is mixed in no time. I also use it to make my nice cream.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/wuerziger-ziegen-tofu/