Tangy "Goat" Tofu
Gang/Type: Snack
Ergibt/Yield: 2 small servings
  • 130 g (4.6 oz) fresh tofu from the Asian supermarket
  • 2 tsp lemon juice
  • 1 tsp white miso paste
  • 1/2 tsp salt
  1. Blend all ingredients in a food processor until smooth. Scrape down from the sides from time to time. You can already eat the mousse like this.
  2. Pour the mousse into a heat-resistant dish and bake at 180° C (360° F) for 20 minutes until the surface is slightly brown.
  3. Spread the goat cheese tofu onto baguette slices and serve with salat, tomatoes and olives.
In this food processor the mousse is mixed in no time. I also use it to make my nice cream.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/wuerziger-ziegen-tofu/