Hearty Scrambled Tofu
 
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Autor/Author:
Gang/Type: Breakfast
Ergibt/Yield: 1 Serving
Zutaten/Ingredients
  • 100 g plain tofu
  • 30 g smoked tofu
  • 100 g silken tofu
  • 1 tsp oil
  • 1 spring onion
  • 1 medium-sized tomato
  • 1 2-inch-sized piece cucumber
  • 1/4 tsp kala namak
  • 1/8 tsp turmeric
  • pepper
  • 1 tbsp cress (optional)
  • 1 - 2 slices wholemeal toast
Zubereitung/Instructions
  1. Crumble the tofu in a small bowl, finely cube the smoked tofu, slice the spring onion and cut the cucumber and tomato in small pieces, set aside.
  2. Heat the oil in a big pan on high heat and fry the smoked tofu until crispy. Then add the spring onion and sautée for 1 - 2 minutes. Pour in the crumbled tofu, season with turmeric and kala namak. Fry for 1 - 2 minutes while stirring.
  3. Reduce the heat and add the silken tofu and mash it a little with the spoon, stir in.
  4. At last add the tomato and cucumber, stir in, season with pepper and heat for 1 - 2 minutes.
  5. Arrange the scrambled tofu in a bowl, sprinkle with cress and serve with wholemeal toast.
Tipps/Notes
The tofu is also delicious without the veggies. If you don't like it that hearty in the morning, omit the onions.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/herzhafter-ruehrtofu/