Hearty Scrambled Tofu
Gang/Type: Breakfast
Ergibt/Yield: 1 Serving
  • 100 g plain tofu
  • 30 g smoked tofu
  • 100 g silken tofu
  • 1 tsp oil
  • 1 spring onion
  • 1 medium-sized tomato
  • 1 2-inch-sized piece cucumber
  • 1/4 tsp kala namak
  • 1/8 tsp turmeric
  • pepper
  • 1 tbsp cress (optional)
  • 1 - 2 slices wholemeal toast
  1. Crumble the tofu in a small bowl, finely cube the smoked tofu, slice the spring onion and cut the cucumber and tomato in small pieces, set aside.
  2. Heat the oil in a big pan on high heat and fry the smoked tofu until crispy. Then add the spring onion and sautée for 1 - 2 minutes. Pour in the crumbled tofu, season with turmeric and kala namak. Fry for 1 - 2 minutes while stirring.
  3. Reduce the heat and add the silken tofu and mash it a little with the spoon, stir in.
  4. At last add the tomato and cucumber, stir in, season with pepper and heat for 1 - 2 minutes.
  5. Arrange the scrambled tofu in a bowl, sprinkle with cress and serve with wholemeal toast.
The tofu is also delicious without the veggies. If you don't like it that hearty in the morning, omit the onions.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/herzhafter-ruehrtofu/