Zimtschnecken mit Guss
Gang/Type: Dessert, Snack
Ergibt/Yield: 7 - 9 Cinnamon rolls
For the dough:
  • 400 g ( 14 oz) flour
  • 1 pk. dry active yeast
  • 4 tbsp vanilla sugar
  • 80 ml (1/3 cup) alba oil
  • ca. 180 - 200 ml (about 3/4 cup) soy milk, lauwarm
For the filling:
For the glaze:
  • 80 g (2.8 oz) powdered sugar
  • 1 tbsp soy milk
  1. Thoroughly knead all ingredients for the dough until a soft and homogenous dough forms. I put it in my machine and give it at least 5 minutes of kneading time. Then dust it with some flour, cover with a kitchen towel and let rest in a warm place until the dough has doubled its size. It takes about an hour at my place.
  2. When the dough has doubled, dust the counter with flour and roll out the dough in a rectangle shape. Mix cinnamon and sugar. Brush the oil on the dough and sprinkle the sugar mix over evenly. Roll up the dough from one long side and cut it in 2-inch thick pieces. Place the pieces next to each other in a baking dish with the swirl side up and let rest for another 10 minutes while the oven heats up.
  3. Preheat the oven to 180° C (360° F). Spray some water on the cinnamon rolls and bake in the oven for about 25 minutes until golden. Then remove from the oven and let cool on a cooling rack.
  4. Sprinkle a mixture of powdered sugar and soy milk on the lukewarm cinnamon rolls and serve immediately.
I love how the cinnamon rolls look in my pie dish.

Leftover cinnamon rolls will get warm and soft again in the microwave... Mhhh!
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/weiche-zimtschnecken-mit-guss/