Marinated Tofu Feta Cheese
 
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Autor/Author:
Gang/Type: Snack
Ergibt/Yield: 6 servings
Zutaten/Ingredients
  • 1 block tofu from the Asian supermarket - about 400 g (14 oz)
  • 2 tbsp lemon juice
  • 2 tbsp herb vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp basil, fresh
  • 1 tbsp parsley, fresh
  • 1/2 tsp oregano
  • 1/4 tsp pepper
  • 1/4 tsp chili flakes
  • 1 clove garlic - optional
Zubereitung/Instructions
  1. Cube the tofu, chop the herbs and press the garlic. Combine all ingredients and pour into a jar or container.
  3. Let the tofu steep for at least 24 hours. It tastes best after 2 - 3 days. Jiggle the jar from time to time to spread the marinade.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/wuerziger-tofu-feta/