Marinated Feta Cheese Alternative
Autor/Author: Rina
Gang/Type: Snack
Ergibt/Yield: 6 servings
- 1 block tofu from the Asian supermarket - about 400 g (14 oz)
- 2 tbsp lemon juice
- 2 tbsp herb vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp basil, fresh
- 1 tbsp parsley, fresh
- 1/2 tsp oregano
- 1/4 tsp pepper
- 1/4 tsp chili flakes
- 1 clove garlic - optional
- Cube the tofu, chop the herbs and press the garlic. Combine all ingredients and pour into a jar or container.
- Let the tofu steep for at least 24 hours. It tastes best after 2 - 3 days. Jiggle the jar from time to time to spread the marinade.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/wuerziger-tofu-feta/
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