Mushrooms with Garlic Sauce
Gang/Type: Snack
Ergibt/Yield: 1 - 2 Servings
For the mushrooms:
  • 250 g (8.8 oz) brown mushrooms
  • 1/2 small onion
  • 1 clove garlic
  • 50 ml (3 tbsp) water
  • 1 - 2 tbsp oil
  • 1/4 tsp herbs de Provence
  • 1/4 tsp paprika
  • salt
For the garlic sauce:
  • 120 g (4.2 oz) soy curd - or drained, unsweetened soy yoghurt
  • 2 tbsp oil
  • 1 small clove garlic
  • 1/2 tsp herbs de Provence
  • 1/4 tsp salt
  • 1 pinch black pepper
  1. Make the sauce first. Press the garlic and combine all ingredients until smooth.
  2. Clean the mushrooms and cut off the stems. Chop or slice the onion and peel the garlic clove. Take the blade of the knife to crush the garlic clove. Heat a deep pan until really hot and add the mushrooms and the water. Sauté the mushrooms until the water vaporized and the mushrooms shrank a little. Then add the rest of the ingredients and fry for 5 - 10 minutes, depending on the mushroom's size.
  3. Pour the mushrooms in a bowl and add the garlic sauce on top. Serve with bread.
I fried the mushrooms in my wok pan.
Recipe by Blueberry Vegan at