Juicy Fruit Crumble Cake
 
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Autor/Author:
Gang/Type: Cake
Ergibt/Yield: 12 pieces
Zutaten/Ingredients
For the crumbles:
  • 120 g (4.2 oz) flour
  • 80 g (2.8 oz) vegan butter
  • 80 g (2.8 oz) sugar
  • 1 pinch salt
  • 1 pinch vanilla
For the batter:
  • 250 g (8.8 oz) flour
  • 150 g (5.3 oz) sugar
  • 1/2 pk. baking powder - about 2 tsp
  • 1/2 lemon
  • 100 g (3.5 oz) soya yoghurt
  • 75 g (2.6 oz) vegan butter
  • 1 tsp vanilla extract
  • 180 ml (3/4 cup) fizzy water
Also:
  • 500 g (17.6 oz) fruit - plums, cherries, apricots, apples, pears, berries or else
Zubereitung/Instructions
  1. Preheat the oven to 180° C (360° F) and grease a springform pan (ø 26 cm - 10 in).
  2. Wash, deseed and cut the fruit in bite-sized pieces. Set aside.
  3. For the crumbles knead all ingredients for the crumbles in a bowl until crumbly. Set aside.
  4. For the batter mix the dry ingredients and the zest of half a lemon with a whisk. Melt the butter and squeeze the lemon. Add the wet ingredients to the dry ingredients and briefly mix with the whisk. Don't overmix!
  5. Pour the batter in the springform pan, add the fruit and then the crumbles. Bake in the oven for about 60 minutes until golden. Let cool in the pan until lukewarm, then cut into pieces and serve.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/saftiger-obst-streusel-kuchen/