Kale Chips
Gang/Type: Snack
Ergibt/Yield: 2 Portions
For the hot, red condiment paste:
  • 1 tbsp peanut butter
  • 2 tbsp water
  • 1/2 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp smoked hot paprika
For the cheesy condiment paste:
  • 1 tbsp cashew butter
  • 2 tbsp water
  • 1 tsp nutritional yeast flakes
  • 1/2 tsp sea salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 400 g (14 oz) fresh kale
  • some sea salt
  1. Preheat the oven to 120° C (250° F) circulation.
  2. Tear apart the kale into bite-sized pieces and remove the stalks, thoroughly wash and spin-dry.
  3. Combine the ingredients for the condiment pastes and mix each with half of the kale. Massage until all leaves are evenly covered with the paste.
  4. Spread on two lined baking trays, sprinkle with sea salt and dry in the oven for about 35 - 45 minutes. Open the door a couple of times to let the steam out.
  5. Carefully stir up after 30 minutes to crisp up the lower leaves. When all leaves are dry, the chips are ready.
If you have leftovers ( I can't imagine how this could happen) store them airtight. You can buy nutritional yeast flakes and smoked paprika online.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/gruenkohlchips/