Delicious Salad Platter with Hummus and Baguette
Gang/Type: Main Dish, Salad
Ergibt/Yield: 2 Portions
For the hummus:
  • 1 14-oz can chickpeas
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 clove garlic
  • salt
  • pepper
  • cumin
  • sesame and paprika powder - optional
For the beetroot salad:
  • 2 bulbs beetroot, cooked
  • 1 small onion
  • 1 tbsp raspberry vinegar
  • 1 tbsp olive oil
  • salt
  • pepper
For white bean salad:
  • 1 14-oz can (giant) white beans
  • 1 small, red onion
  • 1 tbsp herb vinegar
  • 1 tbsp olive oil
  • 2 tbsp parsley, chopped
  • salt
  • pepper
  • cumin
For the cucumber salad:
  • 1/2 cucumber
  • 1 tbsp mint, chopped
  • 2 tbsp peanuts, chopped
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • salt
  • pepper
  • chili flakes - optional
For the carrot sesame salad:
  • 2 carrots
  • 1 tsp sesame
  • 1 tbsp sesame oil
  • salt
  • baguette
  1. Mix all ingredients in a food processor or blender until pasty. Season to taste with salt, pepper and cumin and arrange in two small bowls. Drizzle with olive oil and sprinkle with salt, sesame and paprika powder.
Beetroot salad:
  1. Finely cube the beetroot and onion, combine with the rest of the ingredients and let rest in the fridge.
White bean salad:
  1. Drain and rinse the white beans. Finely chop the onion and combine with the rest of the ingredients. Also keep refrigerated.
Cucumber salad:
  1. Slice the cucumber with a vegetable peeler in large strips and combine with the rest of the ingredients. Then -> fridge.
Carrot sesame salad:
  1. Julienne cut the carrots with a mandoline or knife. Mix with the rest of the ingredients and put to the other salads in the fridge.
  2. The salads taste best, if they have some time to develop flavor. I couldn't resist to wait longer than 30 minutes, which gave a good result. If you have more time, even better. You might add some more salt then.
  3. Bake the baguette in the oven and arrange the salads and the hummus on a plate. Serve with baguette slices.
To julienne cut the carrots blazingly fast I used my V-Hobel. I make hummus in my chopper in under two minutes: chopper.
Recipe by Blueberry Vegan at