Chocolate Tartlets with Vanilla Pudding and Fresh Berries
 
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Autor/Author:
Gang/Type: Cake
Ergibt/Yield: 4 Portions
Zutaten/Ingredients
For the dough:
  • 160 g (1 cup) flour
  • 60 g (1/4 cup) sugar
  • 20 g (3 tbsp) cocoa powder
  • 80 g (1/3 cup) vegan butter
  • 1 pinch vanilla
  • 1 pinch salt
  • 1 - 2 tbsp soy milk
For the pudding:
  • 500 ml (2 cups) soy milk - Alpro Organic
  • 3 tbsp sugar
  • 1 pk. instant vanilla pudding powder
For the dough:
  • 160 g (1 cup) flour
  • 60 g (1/4 cup) sugar
  • 20 g (3 tbsp) cocoa powder
  • 80 g (1/3 cup) vegan butter
  • 1 pinch vanilla
  • 1 pinch salt
  • 1 - 2 tbsp soy milk
For the pudding:
  • 500 ml (2 cups) soy milk - Alpro Organic
  • 3 tbsp sugar
  • 1 pk. instant vanilla pudding powder
Also:
  • 1/4 pound blueberries
  • 1/4 pound raspberries
Zubereitung/Instructions
  1. Preheat the oven to 180° C (360° F). Grease four tartlet dishes.
  2. Knead all ingredients for the dough to a smooth dough that doesn't stick. Quarter the dough and flatten every piece and place in a tartlet dish and press on the bottom and the sides. Prick the bottom with a fork several times and bake in the oven for 15 minutes.
  3. Let the tartlets cool down then cook the pudding. Combine all ingredients and bring to boil. Pour the pudding in tartlets and let cool completely.
  4. When the tartlets are cool, arrange the fruits on them and serve at room temperature or keep refrigerated before serving and serve cold.
Tipps/Notes
There will be some pudding leftover that you can have for dessert. With these baking dishes you can easily get your tartlets out the dish without breaking them: Tartlet dish with removable base. The pudding gets best with Alpro Organic Soya Milk.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/schoko-tartelettes-mit-vanillepudding-und-frischen-beeren/