Leeks on Turkish Flatbread
Gang/Type: Main Dish
Ergibt/Yield: 2 Portions
  • 1/2 Turkish flatbread
  • 2 stalks leek
  • 1 tsp Provençal herbs
  • 40 g vegan cheese
  • salt
  • pepper
  1. Slice the flatbread into two quarters. Halve the quarters horizontal and place the bottoms on a lined baking tray. Preheat the oven to 200° C (390° F).
  2. Slice the leek, wash and cook until soft. Either cook in a pot with a dash of water or place wet in a microwave-safe dish and cook in the microwave. Grate or finely cube the cheese.
  3. Mix leeks and herbs and arrange on the flatbread. Season with salt and pepper and sprinkle the cheese over. Bake in the oven for 5 minutes. Then place the tops next to the bottoms and bake for 5 more minutes.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/lauch-auf-fladenbrot/