Tart Flambée Pinwheels
Gang/Type: Main Dish, Snack
Ergibt/Yield: 16 Pinwheels
  • 1 pk. vegan pizza dough
  • 150 g (5.3 oz) unsweetened soya curd - or drained soya yoghurt
  • 125 g (4.4 oz) smoked tofu
  • 1 big, red onion
  • salt
  • pepper
  1. Preheat the oven to 180° C (360° F). Line a baking tray with parchment paper.
  2. Roll out the pizza dough. Season the soya curd well with salt and pepper and spread on the pizza dough. Finely cube the smoked tofu and onion and drizzle evenly over the curd. Keep a few onion cubes for decoration.
  3. Carefully, inch by inch roll up the dough from the long side. Cut the roll into 16 equal pieces and place them cutting surface up on the baking tray. Leave a little space between the rolls. Sprinkle over the onion cubes and bake in the oven for about 25 minutes until golden.
  4. The pinwheels taste warm and cold. Serve them with a mixed salad.
To drain soya yoghurt, pour it in a paper coffee filter and place the filter in a bowl. Keep refrigerated for 2 - 4 hours or overnight to thicken the yoghurt.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/leckere-flammkuchen-schnecken/