Chard Pockets with Tofu Feta
 
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Autor/Author:
Gang/Type: Snack
Ergibt/Yield: 6 Pockets
Zutaten/Ingredients
For the filling:
  • 1 small chard plant
  • 1 onion
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 200 g (7 oz) firm tofu
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp chili flakes
  • salt
  • pepper
Also:
  • 1 pk. vegan puff pastry
  • 1 tbsp oil
Zubereitung/Instructions
  1. Crumble the tofu into a bowl and mix with lemon juice, salt and chili flakes. Set aside.
  2. Finely chop the onion, press the garlic and chop the chard. Heat the oil in a deep pan and sauté the onion. Add the garlic and brown a bit. Then add the chard and fry for 3 - 4 minutes, slightly season with salt and pepper. Then stir in the tofu.
  3. Preheat the oven to 180° C (360° F).
  4. Roll out the puff pastry and divide into 6 pieces. Place some filling on each pastry piece, fold and close the edges with a fork. Brush on some oil and bake in the oven for about 25 minutes until golden.
Tipps/Notes
You can also use spinach or bok choy instead of chard.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/herzhafte-mangold-blaetterteig-taschen-mit-tofu-feta/