Breakfast Waffles with Balsamic Strawberries
Gang/Type: Breakfast
Ergibt/Yield: 1 Portion
For the waffles:
  • 75 g (2.6 oz) oats
  • 1 tbsp flaxseed
  • 1 1/2 tsp baking powder
  • 100 ml (1/2 cup minus 1 tbsp) plant-based milk
  • 1/2 banana
  • 1 tsp vanilla extrakt
For the balsamic strawberries:
  • 1 hand full strawberries
  • 1 tsp vanilla sugar
  • 1 tsp balsamic vinegar
  1. In a blender grind oats and flaxseed into flour, transfer to a bowl. Blend the milk and banana until smooth and pour along with the other ingredients into the bowl, combine until smooth.
  2. Heat the waffle iron well and grease with some vegan butter. Add the batter and bake for 4 - 5 minutes until brown.
  3. While the waffles are baking halve a hand full of strawberries and sauté in a pot for 1 - 2 minutes. Then add sugar and balsamic vinegar and let simmer until the strawberries seam glazed.
  4. Remove the waffle from the iron and place on a plate. Serve with balsamic strawberries.
Give your waffle enough time to brown. It might tear, if you try to remove it from the iron, if it isn't ready yet. It's so easy to make your own vanilla extract!
Recipe by Blueberry Vegan at