Cauliflower Tabbouleh
 
Aktiv
Passiv
Total
 
Autor/Author:
Gang/Type: Salad
Ergibt/Yield: 2 - 4 Portions
Zutaten/Ingredients
  • 1 small head cauliflower
  • 1/2 bunch green onions
  • 1 cucumber
  • 4 tomatoes
  • 1 bunch parsley
  • 1/2 bunch mint
  • 1 tsp cumin
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • salt
  • pepper
Zubereitung/Instructions
  1. Cut the cauliflower in big chunks and shred in the food processor. Quarter the cucumber and slice it. Cut the green onions in rings. Dice the tomatoes. Chop parsley and mint.
  2. Combine all ingredients and season well with salt and pepper. Let steep for 30 minutes, then season to taste with salt and pepper once more.
Tipps/Notes
I shredded the cauliflower in my food processor.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/blumenkohl-taboule/