Juicy Lemon Mug Cake
Gang/Type: Dessert
Ergibt/Yield: 1 Portion
For the mug cake:
  • 4 tbsp flour
  • 1 1/2 tbsp sugar
  • 1 tsp corn starch
  • 1/4 tsp baking soda
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 1 tbsp neutral tasting oil
For the icing:
  • 2 tbsp powdered sugar
  • a few drops lemon juice
  1. First make the icing by stirring in lemon juice in the powdered sugar until a thick glaze forms.
  2. In a cup combine the dry ingredients, then add the wet ingredients and stir until smooth. "Bake" in the microwave for one minute.
  3. Drizzle over the icing and dress with lemon zest if you like.
The flour tablespoons are just as big as the tablespoons holding liquids. Meaning, don't use heaped, but leveled spoons of flour. Don't overcook your mug cake. Better to leave it in the microwave too short than too long.
Recipe by Blueberry Vegan at https://www.blueberryvegan.com/de/zitronen-tassenkuchen/