Welcome to Blueberry Vegan!
So nice to have you here. This page is about the life of one hungry vegan. You’ll find a lot of recipes here for delicious, abundant vegan meals such as salads, soups and noodle dishes but also forsweet treats like donuts, cupcakes and cakes. I also write about my hiking adventures and dining out. Join me, as I enjoy what mother earth has to offer and watch me cooking outside. Read more about me and why I’m vegan here: About me and Why vegan?
Choose the category you want to browse in the menu. In the category Recipes I listed all the recipes by types to manage them in an order. There is also a visual Recipe Index to make it easier to browse the recipes. Find all “outdoor” posts, hiking reports and my experiences on the Camino de Santiago in the category On the Road.
All posted recipes, I have cooked and tested myself. I divide the duration in active and passive time, so you can easily plan your meals according to the time you have. I almost never use air circulation in my oven, so for all recipes upper and lower heat applies. Except when I particular write it next to the temperature. I don’t write every little detail in the instructions to keep the recipes easy to work with. And I guess that everybody knows, that an onion should be peeled before chopping. If there is anything unclear, if you need any tips or help don’t hesitate to contact me and I will try to help you as good as I can.
Take a look behind the scenes in the category A peek in my kitchen, where I write about my kitchen gadgets and techniques that work for me. Since I am not sponsored, this isn’t a type of promotion, just the experiences that I made and that I want to share with you.
I wish you fun browsing my ite and trying out my recipes!
I am looking forward to your feedback.